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Enjoy three days on soft trails through amazing nature around the Reykjavik Capital Area! You will have great riding trails through Heiðmörk Nature Reserve, along pseudocraters, volcanic lakes, and the shoreline with views to Snæfellsnes Peninsula and Bessastaðir, the presidential seat. There will also be prospects of visiting horse competitions and stable visits with the locals.
You will be staying in double, twin, or single rooms with private facilities. Single rooms require a supplement. Usually, Exploring Iceland cannot offer shared twins since most people who choose hotel tours don't want to share a room with a stranger.
Accommodation is at Hotel Kríunes, featuring stunning mountain and lake views in the outskirts of the Reykjavik area, close to the horse communities. The hotel is located at a tranquil place in the heart of the horse communities in the capital area. It is possible to go kayaking, fishing, or biking in the midnight sun!
Tölt with Exploring Iceland during the day through an exciting landscape made up of pseudocraters, glittering lakes, and salmon rivers with high mountain tops towering over you. Explore secluded black lava trails only accessible on horseback and let your mind wander over endless green moss-covered fields of breathtaking landscape. Riding from place to place, this is a proper riding tour where you will get to explore the beauty of the incredible remote landscape in Reykjavík´s backyard.
During this ride, start at Álftanes Peninsula with a ride-along Bessastaðir, the Icelandic President's residence and stunning views of the Reykjavík skyline and Mt. Snæfellsjökull. Ride through Heiðmörk Nature Reserve with its endless arctic birch forests and the bizzare lava formations and tölt along the grounds of the famous Landsmót competition site.
Join Exploring Iceland on this extraordinary ride with the attention to detail and friendly personal service which characterizes their micro group luxury tours!
The hotel riding tours are Exploring Iceland's signature tours, very small groups of two to four riding guests, excellent horses, and cozy country hotel accommodation are their main characteristics. A private transfer from Reykjavík and back is always included and all tours are highly personal.
The Icelandic team always goes the extra mile to give guests an unforgettable horseback riding holiday suited to the wishes of each and every guest. Riding guests can try hand-horse riding and enjoy traveling with a herd of loose running horses, depending solely on the route and riding experience of the guests.
Each tour includes some sightseeing i.e. to geothermal spas, historical sites, or a lava cave, and a sumptuous lunch is either taken outside or at local restaurants. Guests are picked up at the hotel reception every morning and spend the day with their guides and horses following hand-picked trails from place to place.
There are no hotel changes involved and guests can relax every evening at the bar or in the hot tub of the same hotel. Additional non-riders are always welcome and enjoy a round of golf or are given their own tailor-made alternative program if wanted.
You will be picked up at your accommodation in the Reykjavík capital area at 10 a.m. Please be ready in your riding clothes in the reception at pick up time. You will be taken to the beautiful Álftanes peninsula, only a short drive from Reykjavík downtown.
After an introduction into the safety issues, tack, and gaits of the Icelandic horse, set off for a lovely gentle ride on good tölting tracks along the shoreline (and beach if the tide allows) with magnificent views of Snæfellsnesjökull, Mt. Esja, the Reykjavík skyline, and striking Bessastaðir, the residence of the Icelandic president.
Wonderful birdlife and amazing scenery accompany you for this first ride. Afterward, enjoy a light lunch at a local café with views of grazing horses. After lunch, take a short drive to the stable area of Hafnafjörður's riding club, Sörli, for a ride through narrow tracks through lava and birch forests!
Beautiful and, again, completely different mountain views take you via the Nature Reserve Heiðmörk to Riding Club Sprettur, the stable area of Kópavogur town where you'll leave horses and drive you to your accommodation in Reykjavík.
Pick up at your accommodation at 10 a.m. Today's ride will take you exploring the backyards of Reykjavík. You will start by riding some more through the breathtaking Heiðmörk Nature Reserve, passing the Reykjavík stables of Fákur Riding Club and the grounds for the famous Landsmót competition.
Continue via Lake Rauðavatn and ride along the shore of Leirvogur beach towards Mosfellsbær underneath mighty Mt. Esja. Today, you will be served with a luxury picnic lunch! Leaving the horses at Vonarholt farm, enjoy some coffee and cakes, Icelandic style, before you are taken back to your accommodation.
You will be picked up at your accommodation in the capital area at 10 a.m. for your last ride with Exploring Iceland. Riding along the shores of lakes Hafravatn and strikingly beautiful Elliðavatn, ride through the spectacular Rauðhólar area. The 5,200-year-old remnants of a cluster of fiery red Pseudocraters make a wonderful backdrop for your last tölt through Reykjavík's gorgeous backyard! Here, your ride ends at the stables but Exploring Iceland will be happy to transfer you to your accommodation within the Reykjavík capital area or the BSÍ bus terminal to catch the Flybus to Keflavík airport.
Exploring Iceland reserves the right to alter routes, itineraries or timetables should the necessity arise. The estimated duration of tours as indicated by kilometer or timing can change according to road or weather conditions.
This tour is for medium experienced riders in good physical shape.
The Icelandic horse is a small breed of horse that has evolved in isolation in Iceland. It is indeed a horse and not a pony. They are small but strong and very tough! The horse has survived in Iceland for 1100 years without any crossbreeding. The Icelandic horse is relatively small, its average height ranging from 132 to 145 centimeters high. Still, it is so strong that it can easily carry a full-grown adult.
It has a spirited temperament and a wonderful personality. It comes in over 100 different colors and color patterns, even colors you would not find among other breeds. The horses are known for their extreme sure-footedness and ability to cross even the roughest terrain, glacial rivers, and lava fields.
It has two additional gaits. Besides the walk, trot, and gallop you find in other horse breeds, it also has the ability to perform the tölt and pace. The tölt is a four-beat gait where the sequence of footfalls is the same as in walk. This means that at least one foot is on the ground at any time. That being the case, there is no period of suspension within the tölt.
This lack of suspension in the gait means it has a smoothness which is comfortable for the rider as there is no time when the horse bounces the rider out of the saddle. Some of the horses can also do the "skeið", the "flying pace". It is used in pacing competitions and is very fast, even sometimes faster than a full-speed gallop.
Some pacers can go as fast as 50 kilometers per hour but it is not a gait used for long distances. But the most exciting thing about the horses is their friendly "will to go". Exploring Iceland loves to refer to them as the good-natured "Porsches“ - with the speed but without the pollution!
The tack is very similar to the one used by English style riding but don't worry if you come from a Western riding background, Exploring Iceland will assist you and you will get used to the tack in no time. They use safety stirrups on all saddles and will ask you to wear a helmet at all times. You can bring your own helmet or you can borrow one of their partners without extra charge.
The bridles are very practical, they have clip-on reins that you can release so that your horse can have some grass while you enjoy your break! They also provide you with a saddlebag, big enough for your picnic, gloves, and a small camera.
Exploring Iceland would like to make the bold statement that everybody can ride an Icelandic horse! You just need to choose the right tour for your likes and abilities and they will choose the right horse for you. For the multi-day tours, you should already have some general horseback riding experience.
Please note: You do not need any prior knowledge of Icelandic horses or the special gait tölt. Exploring Iceland will explain the way of riding and will take time and patience to teach you how to ride the tölt. However, you might get more out of a multi-day trip if you know already a little bit about tölting.
This is why they offer a pre-tour for their multi-day tours in cooperation with their partners. On this pre-tour, you will stay for two days and one night with full board on a farm with excellent horses and riding facilities and qualified riding instructors who will teach you in two days the basics of riding the tölt.
Altogether, you will spend 10 hours in the saddle and lessons will take place inside an indoor riding area and outside in nature. This is also a splendid way to get back in shape in case you do not ride on a regular basis at home. That way, you are done with the sore muscles by the time your long tour starts!
Exploring Iceland especially recommends this pre-tour for riders that are used to Western Riding. But as already mentioned above, this pre-tour is just a service to make sure you enjoy the tour even more but it is not a requirement. Exploring Iceland will take good care of you either way!
Icelandic horses are not vaccinated and are therefore susceptible to infectious agents from abroad. Visitors are asked to adopt strict biosecurity measures! Importing the following equipment is strictly prohibited:
Cleaning and disinfection
1. Rinse thoroughly with detergent
3. Spray with 1% VirkonS® (10g per liter of water)
4. Store for at least 5 days prior to bringing the clothes into contact with horses in Iceland
Thank you for your cooperation, by following these rules, you are doing your bit towards Horse Welfare in Iceland! More information on this matter can be acquired through the website of the Icelandic Food and Veterinary Authority
Meike is a professional tourist guide and member of the Iceland Tourist Guide Association and is qualified as a Wilderness First Responder (WFR). Her passion is horses and she is a strong supporter of animal welfare and environmental protection. She and her family live today on a little farm with lots of pets close to Þjórsárdalur Valley in South Iceland. She speaks German, English, and Icelandic.
Steinunn bought her first horse at the age of 16 and has been smitten by the "horse bug“ ever since. By now, she owns 14 horses and some of her younger horses come from her own breeding lines. She celebrated her 50th birthday by riding across Iceland, 715 kilometers in 19 days. She is also a keen horse photographer and plays the accordion. She speaks English, Icelandic, some German, and some Scandinavian.
Iceland is on the Greenwich Mean Time (GMT) throughout the year and does not go on daylight saving time.
Iceland was the last country to be settled in Europe when emigrants from Scandinavia and the British Isles first came to live on the island in the ninth and tenth century. It remains the most sparsely populated country in the continent with less than three inhabitants per square kilometer. Shaped by the unrelenting forces of nature, Iceland’s harsh natural environment has bred a resilient nation that has learned to exist under extreme conditions and harness the natural resources they create for its own prosperity.
Today, Iceland is a progressive modern society that continuously ranks at the top of measurements for quality of life, such as the United Nations Human Development Index. Its economy is one of the most productive economies in the world, per-capita, and it is annually considered to be one of the greenest countries on the planet, due in large parts to its vast renewable energy resources.
Iceland’s unique nature, closely-knit population, and enterprising spirit have all contributed to a dynamic, original cultural scene. From the ancient sagas to award-winning films, Icelanders are generally writing, acting, composing, designing, painting, sculpting, and all-round creating bunch. Many locals have “creative” professions and of those who don’t, many sing in a choir, play an instrument, write poetry, design clothing, knit, or have another vent for their creative energy.
The meals included in this tour are breakfast and a good mix picnic and cooked lunch.
The breakfast buffet offered by Icelandic hotels is of a modern Scandinavian type, a good selection of bread, jam, cold meat cuts, and cheese with a generous cereal selection, cold herring dishes, often smoked or cured salmon, fresh fruits, and fried sausages and eggs.
On most of Exploring Iceland's guided hiking and riding tours, there will be either a cold picnic lunch or you will stop at a place where guests can purchase a light lunch.
Icelanders love to eat – at home and on tour! Not surprisingly, in such a cold climate, since a good and hearty meal could improve your survival chances immensely in the old days when traveling through the harsh arctic climate. Although common travel comfort has largely improved since medieval times, a good meal is still important especially when you are out and about all day long.
So Exploring Iceland would like to introduce some of the staples of modern Icelandic diet, some of them being real delicacies, others, not so much, but fun to try like the famous rotten shark! Let's start with the good stuff!
Salmo salar or lax in Icelandic is an anadromous fish which means it spawns in fresh water and migrates to the sea for the main growing period. The salmon fry lives in brooks and rivers for their first 2-5 years when they smoltify and leave the rivers in early summer at a weight of 20-40 grams.
Usually, one year later, the adult salmon (2-4 kilograms) return to the rivers for spawning. The Atlantic salmon offers the greatest economic value and is the most sought-after freshwater fish in Iceland, categorized as such because sea-fishing for salmon is not permitted. It ascends about 100 rivers and streams, most of them located in the western half of the country.
Salmon fishing, mainly fly fishing or angling, is very popular among Icelanders and foreign guests such as Eric Clapton, Prince Charles, and others! But some rivers are also very expensive, costing up to a few thousand dollars a day! Some farmers however have the fishing rights for salmon fishing and will sell the fresh salmon for a fair price. A true delicacy!
Salvelinus alpinus or bleikja in Icelandic is one of the northernmost freshwater fish species, common around the Arctic, hence the name Arctic char. Of Arctic char, there are known both anadromous breeds and breeds which remain in freshwater for their whole life cycle. Arctic char is the most common and widespread salmonid fish in Iceland. It has an oblong body and a small head, and its color can vary.
In the sea, the fish is silvery with a dark back, but during the spawning season, the belly becomes red and the sides are brownish with a yellowish-green tinge. Some people prefer the Arctic Char even to wild salmon in taste!
A lot of different trouts are to be found in Iceland such as Rainbow trout, brown trout, or sea trout. All of them are deliciously cooked, baked, and best grilled!
Gadus morhua or in Icelandic þorskur is an important fish stock caught all around Iceland and throughout the year. In the past few years, the catch has been decreasing and the allocated quota for the fishing year 2008/09 is only 130,000 tonnes. Cod is by far the most economically important fish stock in Iceland.
The cod is so important to Icelanders that they even went to war with Britain and Germany in the so-called cod wars from 1952 to 1976 (in intervals), a fascinating story of countries as different as David and Goliath going to war about cod!
Melanogrammus aeglefinus or in Icelandic, ýsa, is caught all around Iceland and throughout the year. Tasty fish, super for fish and chips but also a popular ingredient for plokkfiskur (fish, potatoes, onion, and bechamel sauce.) A bit milder in taste than þorkur and preferred by some Icelanders.
Nephrops norvegicus or Humar in Icelandic; when Icelanders speak of lobster, they tend to mean langoustine, a smaller cousin of the American lobster that is found in the north Atlantic ocean and parts of the Mediterranean. Also known as Norway lobster, Dublin Bay prawn, or Scampi, it is a delicious crustacean with many fans. It can be used in many different kinds of dishes but the most popular use in Iceland are in soup and roasted with lots of garlic!
A few words about lamb meat in Iceland. At Exploring Iceland, they do not support industrial farming but are happy to offer guests the Icelandic lamb. The lambs are born in May and will then spend the whole summer up in the mountains with their mothers to feed on the herbs of the highland.
In September, they are rounded up and brought to slaughter. The mothers are mainly fed on good hay for the whole winter. So this type of farming is very natural and animal friendly. Exploring Iceland does of course understand and respect everybody who does not like to consume meat for animal welfare reasons. However, lambs reared in Iceland had at least a wonderful life! Please note that Exploring Iceland is happy to offer vegetarian meals on tours!
Smoked lamb meat, often eaten with sugar-browned potatoes, red cabbage, and green peas, and most importantly, with the typical "white sauce" or uppstúfur. Very popular at Christmas and for festive celebrations especially in wintertime; also popularly sliced on flatkökur (rye flatbread).
A hearty meat soup mainly made of lamb meat, potatoes, carrots, turnips, and cabbage. A very popular meal with the farming community and especially during the "Round-Up" time in September. Great when horseback riding or hiking in the highland; a very healthy traditional soup that is highly recommended!
Often roasted or grilled, eaten with potatoes and red cabbage; a typical Icelandic Sunday roast and a must-try!
%Most vegetables in Iceland are grown in geothermally heated greenhouses. Most of them use "biological pest control“ minimizing the use of pesticides and making tomatoes even better and healthier. A wonderful place to visit is Friðheimar Farm not far from Gullfoss and Geysir. At Friðheimar, you can actually sit down and eat lovely homemade tomato soup from their own produces! Definitely worth a stop! Potatoes, carrots, and cabbage can be grown outside but often farmers use hot water to "warm-up“ the ground! Tasty mushrooms, strawberries, and raspberries are also grown with the help of geothermal energy at Flúðir village. Genius!
These are an unleavened rye flatbread. Flatkaka is soft, round, thin, and dark with a characteristic pattern from the pan. Traditionally, flatkaka was baked on hot stones or straight on the embers of the fire, later on, small but heavy cast iron frying pans. Today, when making flatkaka at home, people sometimes bake them directly on an electric hot plate to get the desired result.
A sweet dark rye bread, often eaten with síld (cured herring).
The twisted donut Icelandic style, traditionally baked in sheep larder.
"Marriage happiness", a sweet cake made traditionally with oatmeal and rhubarb jam. A bit out of fashion now but wonderful!
A sweet cake with custard, marzipan, and chocolate. Funnily enough, the German call something similar "Kopenhagener" but the Icelanders call it "Vienna-bread" after the capital of Austria! Very popular and unhealthy, but what the heck!
The new star of Icelandic cuisine invading the European continent! It's a dairy-based yogurt-like substance (though thicker) and is very high in protein while being low fat. Today, it is most common to buy it flavored whereas the unflavored version can have a slightly bitter taste. Most commonly eaten with sugar and cream. It's very healthy, completely natural, and so good!
Does the thought of this combination make you cringe? Well then, you haven't tried chocolate dream "Draumur" and other fancy combinations of chocolate and licorice! Do give it a try!
Stinks horrible like horse piss and is best eaten in very small pieces with lots of brennivín or Black Death! Bad breath for days guaranteed!
Kind of similar smell like hákarl but eaten warm with potatoes and melted sheep fat. Typically eaten on December 23rd called Þorláksmessa in Icelandic. Not for the faint-hearted!
Singed and boiled sheep heads, sometimes cured in lactic acid.
The testicles of rams pressed in blocks, boiled and cured in lactic acid.
Brawn made from sheep heads, cured in lactic acid.
Sometimes also called Black Death. A clear, unsweetened Aquavit that is considered to be Iceland's signature distilled beverage. It is made from fermented grain or potato and flavored with caraway. The steeping of herbs in alcohol to create schnapps is a long-held folk tradition in Nordic countries. Brennivín has a taste similar to Vodka. It is typically bottled at 37.5 or 40%
Just let Exploring Iceland know well in advance about your preferences and they will try to cater to all your needs. Please note that on the riding tours, there is only a limited supply so in some cases, there might not be a 100% substitute for each and every item available. In case of food allergies, please let them know well in advance (ideally when booking but no less than 14 days before departure).
Keflavík International Airport
Transfer not provided
Please arrange your flight to arrive at Keflavík International Airport (KEF). Airport transfers are not yet included but can be arranged at additional costs.
The easiest and least expensive way is to travel by bus. There are several companies offering transfer to and from Keflavik airport. Exploring Iceland is happy to arrange your travel to or from the airport and you can book it directly with them. If you prefer a private transfer, please send an inquiry. Departures from Keflavik Airport are in connection with all arriving passenger flights.
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