Il Cornacchino is an organic farm born in respect of the environment and for love of the region or land. Il Cornacchino philosophy tells the chefs to use vegetables directly from the farm’s garden and high-quality Tuscan products produced in the region. The chefs are also encouraged to use “KM 0 products” as many as possible.
The restaurant perfectly represents Il Cornacchino philosophy of life: good, natural, and for everyone. For breakfast, lunch, and dinner, the tables are prepared for guests. People stopping in and you will have lunch together with Cornacchino’s staff, sharing experiences and memories of the day. Using the natural ingredients combined with the passion for traditional cooking, Il Cornacchino's chefs bring to the table a healthy and delicious meal.
The flavors of rural traditions of Tuscany, Umbria, and Latsio are melded with the personal tastes of the cooks. There is no fix daily menu. Every day, you will eat based on seasonal availability or following the guests‘ taste. This is where passion integrates with the chef’s cuisine. The menu is composed by a series of hors d'oeuvre, two first courses, one-second course and three side dishes, fruit, and dessert. Thus, it's easy to fulfill your special wishes - vegetarians or not. The only ingredients are enthusiasm and the loving care of the cooks in every dish.
The summer lunch menu includes crostone with onions, crostone with pork sausage, pennette with a cream of capsicum, orecchiette-pasta with broccoli and potatoes, meatballs with a sauce of tomato and leek, lentils, green beans with basil, and spinach with parmesan cheese.
The autumn dinner menu includes dressed ricotta-cheese with apples, figs with raw ham, grated gnocchi of semolina, soup of legume, lamb in white-wine, zucchini grated with cheese, grated potato with mushrooms, mixed salad, and ricotta cake.
Dinner with polenta includes sheep cheese with pears, mixed crostini, polenta of sweetcorn (traditionally served on a wooden board), mushroom soup, wild boar with sauce, sausages with sauce, meat sauce, fresh ricotta cheese, pecorino cheese, fresh tomato sauce, salad with white beans, and crostata cake.
Summer buffet menu includes primo sale (fresh sheep cheese) with cucumber and bruschetta dressed white cabbage with hot salami, pici-pasta with tomato-garlic sauce, ribbon-macaroni with artichokes and ricotta-cheese, Ribollita (soup of vegetables and bread), roast pork with mushrooms, rissole of spinach and parmesan, salad of potato and capsicum, grilled eggplant, green salad, grilled beet, tomato with oregano, and watermelon.
Wine is genuine, always present in flasks. It is included in the price and it comes from Montepulciano’s vines. Special menus for vegetarians, vegans, celiac, and different intolerances are available.
The following meals are included:
- Breakfast
- Lunch
- Dinner
- Drinks
The following dietary requirement(s) are served and/or catered for:
- Vegetarian
- Vegan
- Regular (typically includes meat and fish)
- Lactose Free
- Other dietary requirements on request
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation