All meals from lunch on the first day to lunch on the last day are included in the price. Reindeer and moose meat is an important ingredient in Sámi cuisine, usually smoked to last longer when you are out in the mountains for many weeks. Other local specialties in this area are fish from the river or mountain lakes. Berries and herbs are also important ingredients, like cloudberries, blueberries, lingonberries, Angelica, meadowsweet, etc.
Ofelas Islandshästar provides any special diet if you require it, like no lactose, gluten-free, or vegetarian, just remember to inform them in advance. Traditional food in Sámi is meat and fish supplemented with herbs and berries. Salt and flour were bought so you could bake bread. Fish and meat were eaten either fresh, salted, smoked, dried, or conserved in a different way. The Sami cuisine still looks the same but with new dishes and outside influences.
Reindeer and moose meat, Arctic char, Whitefish, cloudberries, blueberries, lingonberries, Angelica, and Mountain Sorrel are common in Sami cuisine. Coffee cheese was made from reindeer milk and, later, also from goat and cow milk. Lots of new exciting things are happening with the development of Sami cooking today.
The following meals are included:
- Breakfast
- Lunch
- Dinner
- Drinks
The following drinks are included:
The following dietary requirement(s) are served and/or catered for:
- Vegetarian
- Gluten Free
- Regular (typically includes meat and fish)
- Lactose Free
- Other dietary requirements on request
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation